grainandstone.co.nz valuation and analysis

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Title Grain & Stone ~ Artisan Sourdough Bakery, Auckland – Grain & Stone - Artisan
Description Sample our Sourdough & Unlike bigger bakeries and store-bought bread, Grain & Stone individually hand-crafts each batch of sourdough bread, using only 3 main ingredients ~ Filtered Water, Stone-ground Organic Flour & Salt. Nothing else is added (except "time"). The bread
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Server Information
WebSite grainandstone favicongrainandstone.co.nz
Host IP 23.227.38.65
Location Canada
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grainandstone.co.nz Valuation
US$1,005
Last updated: 2022-10-31 02:42:50

grainandstone.co.nz has Semrush global rank of 0. grainandstone.co.nz has an estimated worth of US$ 1,005, based on its estimated Ads revenue. grainandstone.co.nz receives approximately 116 unique visitors each day. Its web server is located in Canada, with IP address 23.227.38.65. According to SiteAdvisor, grainandstone.co.nz is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,005
Daily Ads Revenue US$0
Monthly Ads Revenue US$27
Yearly Ads Revenue US$334
Daily Unique Visitors 7
Note: All traffic and earnings values are estimates.
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HtmlToTextCheckTime:2022-10-31 02:42:50
Skip to content Left Continue shopping Your Basket You have no items in your basket Every Weekend at Local Stores & Markets Our Bread Local Markets Local Stores Contact us ~ This Weekend ~ Fresh from the oven this weekend we will have Mānuka Sourdough, NY Bagels, Kererū, Rewena Bread, Wholewheat & Oat Sourdough, Fruit & Rye Sourdough and Raisin Currants Apricot & Cranberry Sourdough. Where to get your freshly baked Sourdough & Treats... Birkenhead Brewing Company Saturday, 8am-10am Matakana Country Park Market Sunday, from 8.30am-1pm The Orewa Grocer & Torbay Fruit Shop Saturday & Sunday only Our Natural Levain (or "Mother" starter) is made with the leaves from a Mānuka tree grown in Puhoi, infused to make tea, with flour added then left to ferment. The Levain is fed daily with filtered water and more flour, to keep the natural fermentation process going, producing a deeper more matured flavour. Unlike bigger bakeries and store-bought bread, each loaf is individually hand-crafted,
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